Menu
COLD STARTERS
| CARPACCIO (beef fillet) with Parmesan cheese and olives | 210 CZK (EUR 7) |
| PARMA HAM with honey mellon, garnished with sherry and shallot | 210 CZK (EUR 7) |
| SHRIMP COCKTAIL served in grapefruit, toast | 210 CZK (EUR 7) |
| SMOKED SALMON served on lettuce leaves with lime and capers | 210 CZK (EUR 7) |
| TARTARE from Norwegian salmon | 210 CZK (EUR 7) |
SOUPS
| BEEF BOUILLON with duck liver dumplings | 90 CZK (EUR 3) |
| TOMATO SOUP with seafood | 90 CZK (EUR 3) |
| CREAM OF ASPARAGUS, toast | 90 CZK (EUR 3) |
HOT STARTERS
| DUCK LIVER marinated in hot pepper sauce with dried tomatoes | 240 CZK (EUR 8) |
| PRAWN SKEWER with pineapple and herb sauce | 320 CZK (EUR 11) |
| ESCALOPES OF BEEF served on rucola lettuce | 240 CZK (EUR 8) |
| VEAL STEW AU GRATIN, served with chanterelles and Parmesan cheese | 240 CZK (EUR 8) |
PASTA AND VEGETABLE DISHES
| TAGLIATELLE NOODLES, garnished with spinach, nuts, and four-cheese-sauce | 240 CZK (EUR 8) |
| TAGLIATELLE NOODLES with chicken meat and duck liver garnished with wild mushroom sauce | 260 CZK (EUR 9) |
| GNOCCHI with smoked salmon, garnished with cherry tomatoes and truffle sauce | 260 CZK (EUR 9) |
| AUBERGINE AU GRATIN, served with rice mixed with vegetables and Parmesan cheese | 210 CZK (EUR 7) |
| MIXED GRILL OF COURGETTE, AUBERGINE AND PEPPERS served with tzatziky sauce | 210 CZK (EUR 7) |
FISH
| SCANDIC NORDIC SALMON in dill sauce with grilled tomatoes | 320 CZK (EUR 11) |
| SLICE OF SLIGHTLY SMOKED TUNA in lime sauce | 550 CZK (EUR 19) |
| KING PRAWNS served on lettuce leaves, garnished with herb sauce | 550 CZK (EUR 19) |
| FRIED TROUT, garnished with lemon pepper and vegetables | 320 CZK (EUR 11) |
MAIN DISHES
| FRICASSEE OF TURKEY on wild mushrooms and basil | 280 CZK (EUR 10) |
| BREAST OF CHICKEN wrapped in Parma ham, filled with Mozzarela cheese | 280 CZK (EUR 10) |
| FRENCH BREAST OF DUCK ENCRUSTED in honey with orange | 520 CZK (EUR 18) |
| FILLET OF VEAL STROGANOFF STYLE | 450 CZK (EUR 16) |
| VEAL SIRLOIN with asparagus au gratin and lemon sauce | 520 CZK (EUR 18) |
| FILLET OF BEEF, CHILLI-CON-CARNE STYLE | 450 CZK (EUR 16) |
| STEAK of beef with green pepper and grilled pineapple | 520 CZK (EUR 18) |
| STEAK of beef served with canterelle cream sauce | 520 CZK (EUR 18) |
| PORK SIRLOIN baked in flaky pastry, filled with spinach, served with cheese sauce | 520 CZK (EUR 18) |
| PORK SIRLOIN prepared in herb crust, filled with salmon and broccoli | 480 CZK (EUR 17) |
CHEF’S RECOMMENDATION
| STEAK OF STAG with juniper berries in cream sauce, garnished with cranberries | 570 CZK (EUR 20) |
| NOISETTES OF VENISON in blackberry sauce | 570 CZK (EUR 20) |
| FILLET OF LAMB RICHMOND style with leaf spinach | 570 CZK (EUR 20) |
| PORK SIRLOIN baked in flaky pastry, filled with spinach, served with cheese sauce | 520 CZK (EUR 18) |
SALADS
| SALAD OF ASSORTED LEAVES with chicken, white mushrooms and French beans | 230 CZK (EUR 8) |
| SALAD OF FRESH VEGETABLES with grilled salmon and shrimps, herb dressing | 280 CZK (EUR 9) |
| ASSORTED SALAD with olives, goat cheese and shallot | 150 CZK (EUR 5) |
| RUCCOLA LEAVES with balsamic vinegar, cherry tomatoes and Parmesan cheese | 150 CZK (EUR 5) |
SIDE DISHES
| Rice | 60 CZK (EUR 2) |
| Potatoes au gratin with cream | 60 CZK (EUR 2) |
| Potatoes au gratin filled with fresh cheese | 60 CZK (EUR 2) |
| Deep fried potato croquettes | 60 CZK (EUR 2) |
| Potato pancake | 60 CZK (EUR 2) |
| Potatoes Lyonnaise | 60 CZK (EUR 2) |
| Steamed mixed vegetables | 60 CZK (EUR 2) |
SWEET DISHES
| PANCAKES with icecream, chocolate and banana | 120 CZK (EUR 4) |
| APPLES FRIED in wine batter with cinnamon and candied roasted almonds | 120 CZK (EUR 4) |
| THICK PANCAKES with blueberries topped with cream | 120 CZK (EUR 4) |
DESSERTS
| PANNA COTTA | 160 CZK (EUR 5) |
| POACHED PEARS in chocolate with sour cherry sauce | 210 CZK (EUR 7) |
| GRILLED PINEAPPLE with strawberry puree | 180 CZK (EUR 6) |
| ICECREAM with hot raspberries | 160 CZK (EUR 5) |
| LEMON SHERBET with calvados brandy | 180 CZK (EUR 6) |
| CHOCOLATE FONDUE | 180 CZK (EUR 6) |
| VARIOUS FRENCH CHEESES with nuts and grapes | 240 CZK (EUR 8) |
